It's not often that I find a recipe that is pretty much perfect the way it is. This is one of them. I'm posting the link here because I didn't change one single thing about it. It's amazing.
One thing I will clarify is that the author mentions in a note that she doubled the recipe for the photo, and she does not recommend it in practice. I concur- I did not double the recipe, and my dough rose beautifully so that I had a very thick deep dish pizza even in my 12" cast iron skillet. I also used the same amount of dough in a 9" tart pan, and while it was obviously much thicker, it worked just fine there, too. Proofing and baking times are spot on! ENJOY!
https://www.ambitiouskitchen.com/my-favorite-deep-dish-pizza-recipe/#_a5y_p=4467015
